Serves: 4
INGREDIENTS
2 ripe mangoes
crispy mung beans, for toppings (optional)
Sweet coconut sticky rice
300g Thai glutinous rice
600ml water
180ml coconut milk
120g caster sugar
1 tsp salt
3 pandan leaves, tied into a knot (optional but highly recommended)
Salted coconut sauce
120ml coconut milk
½ tbsp caster sugar
½ tsp salt
1 tsp rice flour
METHOD
To make the swee…